Consultancy
Restaurant & Kitchen Consultation & Full Turn-Key
From restaurant planning and designing to conceptualizing concepts & related menu designs, hiring, and training of staff & procurement of equipment to set operations, Chef Rahul Sehgal will be involved in full turnkey operations of setting up a restaurant. Rahul will provide mentor ship and guidance for all critical decisions while working closely with designers & kitchen architects on layouts & plans for restaurant and kitchen. Designing complete standard operating procedures in accordance with the brand requirement.
Menu Curation
Chef Rahul Sehgal is a well-trained chef, restaurateur, He has a vast experience with global and Indian cuisine, having opened restaurants in India and around the world. From regional cuisines to swanky cafe’s, latest culinary trends, classic to modern, chef Rahul and his team can design menus across genres keeping in mind the clientele, location, cost and complexity of operations